It is fall, guess what is time to stock up in the freezer?
It is Chicken Soup Season. Yes, my fearless readers fall is upon us and that means cold and flu season is not too far off. This leads to the need of the ultimate elixir that cures colds and nourishes the soul when not feeling up to snuff. Now, I know there are a few options to find chicken soup in a pinch. Ordering in, from the local Chinese restaurant or deli, may work in a pinch. But, it doesn't replace the warmth from homemade soup. And, with a little thought you can have some in the freezer waiting for friends and family when they catch what you had! You may think making chicken soup requires a Julia Child degree, or detailed culinary skills. I say not. It is actually one of the easiest things to do, and since it also includes great tasting chicken you can't go wrong. That is if you follow a few simple pointers to start with: 1) Make it the best chicken you can find. A nice organic or kosher bird will make the bes...